Capers
Capers are the immature, unripened, green flower buds of the caper bush (Capparis spinosa or Capparis inermis). The plant is cultivated in Italy, Morocco, and Spain, as well as Asia and Australia. It's most often associated with Mediterranean cuisines, but enjoyed worldwide. Brined or dried, the caper is valued for the burst of flavor it gives to dishes. It adds texture and tanginess to a great variety of recipes, including fish dishes, pasta, stews, and sauces.
Capers have hepatoprotective, hepatostimulating, laxative, diuretic, astringent, antiseptic and analgesic effects. The product exhibits the following properties:
positively affects the functioning of the cardiovascular system;
normalizes cholesterol levels;
improves brain function;
calms the nervous system;
strengthens the immune system;
maintains a normal water-salt balance;
improves the absorption of nutrients;
prevents the development of iron deficiency anemia;
cleanses the intestines from decay products;
relieves neurosis and hysteria.